Minced Meat Curry
Minced Meat Curry

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, minced meat curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Minced Meat Curry is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Minced Meat Curry is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have minced meat curry using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Minced Meat Curry:
  1. Get 500 grams Minced meat (this time, I used beef and pork)
  2. Prepare 1 Onion
  3. Take 1 tbsp Honey
  4. Make ready 1 tbsp Vegetable oil
  5. Take 1 can Canned tomatoes
  6. Take 1 tbsp Curry powder
  7. Take 1 Salt and pepper
  8. Get 2 Consomme bouillon cubes
  9. Take 1 around 4 blocks Instant curry roux
  10. Prepare 1 around 15 grams Cream cheese
Instructions to make Minced Meat Curry:
  1. Chop the onion into fine and rough pieces.
  2. Heat oil in a frying pan and fry the onion from Step 1 over high heat. When the onion is transparent, add honey and fry over high heat (be careful not to burn it) until it changes colour.
  3. Add meat, curry powder, and salt and pepper to Step 2 and fry until the meat has cooked thoroughly.
  4. Add canned tomatoes and soup stock, and simmer over low heat for around 15 minutes. If there isn't enough water, add around 100 ml.
  5. Add curry roux and cream cheese and simmer. Adjust the amount of roux to suit the texture and taste you want. Taste, add salt if necessary, and it's done.

So that’s going to wrap this up for this exceptional food minced meat curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!