Blueberry Swirl Pancakes
Blueberry Swirl Pancakes

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, blueberry swirl pancakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Blueberry Swirl Pancakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Blueberry Swirl Pancakes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have blueberry swirl pancakes using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Blueberry Swirl Pancakes:
  1. Make ready For Blueberry swirl sauce
  2. Make ready 11/2 cups blueberries
  3. Take 1/2 cup granulated sugar
  4. Get 1/2 teaspoon fresh lemon juice
  5. Make ready 1/8 teaspoon salt
  6. Make ready For Pancakes
  7. Prepare 1 cup all purpose flour
  8. Prepare 2 tablespoon granulated sugar
  9. Prepare 1 1/4 teaspoons baking powder
  10. Make ready 1/4 teaspoon baking soda
  11. Get 1/8 teaspoon salt
  12. Make ready 1 large egg
  13. Prepare 1 cup buttermilk
  14. Prepare 2 tablespoon melted butter
  15. Prepare 1 teaspoon vanilla extract
  16. Take melted butter as needed for griddle
  17. Get For Serving
  18. Take as needed Softened butter,
  19. Prepare as needed pure maple syrup,
  20. Make ready melted butter as needed for brushing griddle
Steps to make Blueberry Swirl Pancakes:
  1. Make blueberry sauce
  2. Combine blueberries, sugar, lemon and salt in a saucepan. Cook until thickened to a sauce consistancy, about 5 minutes. Stir to prevent sticking
  3. Make Pancake Batter
  4. Combine flour, baking soda, baking powder and salt in a large bowl, whisk well
  5. In a measuring cup or bowl whisk buttermilk, egg the 2 tablespoons melted butter and vanilla
  6. Pour buttermilk mixture over flour mixture and stir just to combine
  7. Heat griddle, lightly brush with butter. Spoon pancake batter onto griddle using a scant 1/4 cup batter for each pancake. Add a swirl of blueberry sauce using a piping bag or a cup with a spout.
  8. Cook until edges bubble and bottom is cooked and flip andcook the other side intil golden and cooked through.
  9. Serve hot with melting soft butter, maple syrup and whipped cream. Also offer any extra blueberry sauce …

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