Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, vegetable lasagne. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegetable Lasagne is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vegetable Lasagne is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetable lasagne using 20 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vegetable Lasagne:
- Get 1 box Lasagne sheets
- Take 1 punnet mushrooms
- Prepare 1 punnet baby marrow
- Prepare 1 punnet pattypans
- Prepare 1 onion
- Prepare 1 tomato
- Prepare 1 tsp heaped ground cumin
- Get 1 tsp heaped ground coriander
- Make ready 1 tsp chilli powder
- Make ready 1 tsp salt
- Get 2 tbsp oil
- Make ready 1 tsp turmeric
- Get Cheese
- Make ready Sauce:
- Make ready 1 litre milk
- Make ready 3 tbsp butter
- Make ready 1/2 cup flour
- Make ready Salt
- Take Pepper
- Get Mixed herbs
Steps to make Vegetable Lasagne:
- Thinly slice all vegetables.
- Put oil in a pot and add all vegetables (mushrooms, baby marrow, patty pans, onion, tomato) and spices (ground cumin, ground coriander, chilli powder, salt, turmeric) and leave to cook on medium heat. This should take approximately 30minutes. You will know that the vegetables are cooked when all the water from the veggies has been evaporated
- When vegetables are done, remove from heat and allow to cool.
- Make white sauce - melt butter in a pot and add flour to make a paste.
- When a paste has formed, add the milk, salt, pepper and mixed herbs. Whisk until there are no lumps and the sauce begins to thicken. If it does not thicken, add an extra tablespoon of flour and whisk until the sauce is thick.
- Grease your casserole dish with olive oil and then with a layer of lasagne sheets to cover the bottom.
- Thereafter put a layer of the vegetable followed by a thick layer of sauce and repeat until the cooked vegetable is finished.
- When the vegetable is finished, put another layer of lasagne sheets, followed by the remainder of the sauce and cover with grated cheese.
- Sprinkle with mixed herbs and rosemary
- Cover with foil.
- Place in a preheated oven - 180 degrees - and bake for about 30-45minutes until the lasagne sheets are cooked.
So that’s going to wrap this up with this exceptional food vegetable lasagne recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
