Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon avocado toast. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Smoked Salmon Avocado Toast is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Smoked Salmon Avocado Toast is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook smoked salmon avocado toast using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon Avocado Toast:
- Get whole wheat bread
- Get smoked salmon
- Take ripe avocados
- Take eggs
- Make ready milk
- Take shredded cheese (I used cheddar and mozzarella)
- Take cherry tomatoes, halved
- Prepare olive oil
- Get garlic powder
- Get salt and freshly ground black pepper
- Take lime juice or lemon juice
Steps to make Smoked Salmon Avocado Toast:
- Heat the olive oil. Sauté the tomatoes with garlic powder, salt and black pepper. Set aside.
- Beat eggs, milk, salt, and pepper in a bowl until blended.
- Heat butter in a nonstick skillet over medium-high heat. Pour in egg mixture. Add the shredded cheese. Stir gently until the eggs are thickened. Remove from the heat. Set aside. Put some chopped parsley on top.
- Mash the avocado with fork in a small bowl until chunky. Season with salt, black pepper, and some lime or lemon juice.
- Toast the bread until browned and crispy. Divide the mashed avocado evenly among the toast and top with smoked salmon slices. Enjoy! 😋
So that is going to wrap it up with this special food smoked salmon avocado toast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


