Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beetroot -corn pulao. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Beetroot -Corn Pulao is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Beetroot -Corn Pulao is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have beetroot -corn pulao using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Beetroot -Corn Pulao:
- Make ready 2 cups rice
- Make ready 1 medium sized beetroot
- Take 1/2 cup corn kernels
- Prepare 4 medium sized onions
- Get 2 large tomatoes
- Take 4 green chillies
- Get 2 big spoons Oil
- Prepare 1 tsp cumin seeds
- Take 3-4 cloves
- Take 2 bay leaves
- Get 2 tsp shahi biryani masala(optional)
- Make ready 2 tsp lemon juice
- Make ready as per taste Salt
- Take 4 cups water
Steps to make Beetroot -Corn Pulao:
- Wash and soak the rice.Then Heat oil in a pan,add whole spices,after a minute add chopped onions and saute it.
- Fry the onions till golden colour then add green chillies and tomatoes to it.
- Once tomatoes are cooked add peeled and chopped beetroot and biryani masala,saute well and let it cook on low flame.
- Now add soaked rice and mix it well.
- Add corns,water,salt and lemon juice,,cook for 3 minutes and then cover and cook for 10 minutes..
- Let it sit for few minutes and then serve hot.
So that is going to wrap it up with this special food beetroot -corn pulao recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
