Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, sophie's bacon, brie and red onion tarts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This puff pastry recipe for Cranberry Brie Tarts with Bacon & Red Onion brings savory and sweet together in the most delectable way! Get creative with Puff pastry and serve up these delectable tarts, with creamy French cheese, salty bacon sweet fruit and red onions. These Beautiful Bacon, brie and cranberry tarts also made with red onion for an extra flavor is a killer starter for any occasion!
Sophie's bacon, brie and red onion tarts is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sophie's bacon, brie and red onion tarts is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sophie's bacon, brie and red onion tarts using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sophie's bacon, brie and red onion tarts:
- Get 1 beaten egg
- Take 1/4 red onion, finely chopped and browned
- Take 80 grams bacon, finely chopped and browned.
- Take 100 grams brie, chopped
- Take 1/2 tsp garlic powder
- Make ready 1 salt and pepper to taste
- Make ready 6 circles of shortcrust pastry approx 1" wider than the base of your muffin tins. About the size of a mug is usually right.
A simple but great tasting tart that will will keep you warm any night of the week. Made with red onions and ricotta it's a feast for the eyes as well! Dice the bacon, then put the oil in a large frying pan over a high heat and cook until the bacon turns golden. Remove with a slotted spoon and set aside.
Steps to make Sophie's bacon, brie and red onion tarts:
- Preheat the oven to 180°C.
- Place the circles of shortcrust pastry into the bottom of muffin tins. I use silicon ones, but if you aren't, then lightly grease them. Press the pastry into the molds.
- Evenly distribute the bacon, brie and onion into the pastry.
- Mix your garlic powder, egg and salt and pepper.
- Carefully pour the egg mixture into the cups of pastry, being careful not to over fill. It didn't matter if it doesn't completely cover the bacon and brie - in fact, it's nice to have these poking out a little, as they brown and taste lovely.
- Bake in the oven for 15-20 minutes or until golden brown.
- Great hot or cold!
Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses. I've made this tart several times since I first had it, and it's one of those dishes you want to limit to special occasions, because it's really hard to stop eating, it's that good. Pissaladière - Bacon Onion Anchovy Olive Tart, Gluten Free French Onion Soup Tart, Vegan As always, the opinions here are all my own. Chicken, Onion and Fig Puff Pastry Tarts: buttery, flakey On the Menu Today~ Roasted Red Pepper and Onion Tarts Super Saturday Snack Are you looking. Traditional sliced german pizza or flammkuchen - open tart with bacon, red onion, and fresh cream.
So that is going to wrap this up for this exceptional food sophie's bacon, brie and red onion tarts recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
