Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pan fried chicken wings and stir fry bok choi with scrambled eggs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have pan fried chicken wings and stir fry bok choi with scrambled eggs using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Get Chicken wings
- Prepare 3 eggs
- Make ready 1 tomato, cut into quarter
- Take 1 bunch bok choi, cutted
- Make ready 5 cayenne pepper,chopped
- Take 3 shallote,chopped
- Get 2 cloved garlic, chopped
- Get 2 tbs ligh soysauce
- Get To taste sugar
- Make ready To taste pepper
- Prepare To taste chicken powder
- Make ready 3 Tbs Cooking oil
- Get For Marinade
- Prepare 1 clove garlic, grated
- Take 1 tea spoon sugar
- Take 2 tbs light soy sauce
- Get 1 tbs dark soy sauce
- Make ready To taste pepper
Instructions to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs:
- Mix all marinade ingredients and add to the chicken wings. Mix together and put in the fridge for 30 minutes or more. For me, i marinade after breakfast and cook for dinner.
- After 30 minutes, heat oil in the pan fry and fry chicken in a medium fire until golden each side then turn fire into small fire and cover. Fry untill cook
- For vegetable, heat oil in the pan make scrambled egg,stir and add garlic,shallot,chili stir until fragrant, put in bok choi and stir fry. Add tomato,chicken powder, light soy sauce, sugar and pepper. Taste it and wait untill bok choi cooked but do not over cooked
- When ready place it in the plate or serving dish together with chicken wings and serve it..
- Happy cooking ππ
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