Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beetroot cutlets. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beetroot Cutlets is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Beetroot Cutlets is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook beetroot cutlets using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Cutlets:
- Take 2 large Beetroot - Potato - 2 medium
- Prepare Bread slices - 2
- Get 1/2 tsp Salt -
- Take 1 tsp Red chilli powder
- Take 1/4 tsp Jeera powder -
- Prepare 1/4 tsp Amchur Powder -
- Make ready 1 tsp Garam Masala
- Prepare Coriander leaves - 2
- Take Corn flour for coating
- Make ready Bread crumbs - for coating
- Prepare Oil - for frying
- Take 1 Onion
- Get 4-5 Kaju
- Make ready 7-8 Kismis
- Prepare 1 tsp Ginger garlic paste
Steps to make Beetroot Cutlets:
- First cook the potatoes, roughly mash them and keep aside. Also, cook the beet root and grate it finely,Add the bread slices to a blender and grind into a dry powder,Add the mashed potato, grated beetroot, salt, chilli, jeera, amchur, garam masala, coriander leaves to a large mixing bowl. Now, mix all the ingredients until well combined,Now, add the ground bread powder little by little and mix until you get a thick dough. I used powder from 2 bread slices.
- Add the all corn flour to a small bowl. Add sufficient water to make a flour paste and keep aside. Spread the bread crumbs in a plate for coating and keep aside. - - Now heat a pan with oil for shallow frying and set the flame to Medium. While the oil is getting heated, take a small portion of the dough. Roll it into a log shape. Now dip the prepared dough into the flour paste and roll until fully coated.
- Now, place it on top of the bread crumbs. Slightly press with your fingers to flatten out the patty. Turn the patty and make sure that the other side of the patty is also covered with bread crumbs - - Shallow fry the patties until both the sides of the cutlet turns golden brown by flipping. Once done remove from the oil and place in a paper towel to remove excess oil. Repeat the same with the other patties.Enjoy hot with ketchup.
So that is going to wrap it up for this special food beetroot cutlets recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
