Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage spinach frittata. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sausage Spinach Frittata is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sausage Spinach Frittata is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sausage spinach frittata using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage Spinach Frittata:
- Take eggs
- Prepare heavy cream
- Take shreded mozzarella
- Take salt, freshly ground black pepper, and red pepper flakes
- Make ready beef sausages, cut half lengthwise, sliced
- Make ready grape tomatoes/cherry tomatoes, cut half
- Prepare baby spinach
- Take onion, minced
- Prepare olive oil
Steps to make Sausage Spinach Frittata:
- In a bowl, add eggs, heavy cream, salt, black pepper, red pepper flakes, and mozzarella cheese. Whisk well.
- Heat the olive oil in a skillet. Sauté onion until fragrant.
- Add sausages. Then the tomatoes. Cook until the tomatoes a bit soft.
- Add baby spinach. Mix well.
- Turn off the stove. Add eggs batter. Mix well.
- Bake in the preheated oven 375 F/190 C for 15 minutes. Remove from the heat.
- Serve with toast or your favorite fruits. Yum! 😋
So that is going to wrap it up with this exceptional food sausage spinach frittata recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
