Sweet and Savory Butter Sautéed Konnyaku and Mentaiko
Sweet and Savory Butter Sautéed Konnyaku and Mentaiko

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet and savory butter sautéed konnyaku and mentaiko. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sweet and Savory Butter Sautéed Konnyaku and Mentaiko is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sweet and Savory Butter Sautéed Konnyaku and Mentaiko is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sweet and savory butter sautéed konnyaku and mentaiko using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Savory Butter Sautéed Konnyaku and Mentaiko:
  1. Prepare 1 block Konnyaku (preferably fresh yam konnyaku)
  2. Get 1 sac Mentaiko
  3. Make ready 1 tbsp Butter (or margarine)
  4. Make ready 1 tbsp ★Mirin
  5. Take 1 1/2- tablespoons ★Sugar
  6. Make ready 1 and 1/2-2 tablespoons ★Soy sauce
  7. Make ready 1 tsp ★Hon-dashi bonito stock granules
  8. Make ready 150 ml Water
Instructions to make Sweet and Savory Butter Sautéed Konnyaku and Mentaiko:
  1. Cut the konnyaku in half lengthwise, and use a zig-zag knife to cut into 1 cm thick slices.
  2. Fill a deep frying pan with salt water (not listed), add the konnyaku, and boil for about 5 minutes while skimming the scum. Discard the water, rinse the konnyaku, drain excess water, return to the frying pan, and heat.
  3. Dry-fry the konnyaku, and when it starts to sizzle, add the butter and sauté. Add the water and the ★ ingredients, and simmer.
  4. When the liquid is almost completely cooked out, add the broken up mentaiko, and mix until the mentaiko is cooked through. It's ready to serve.

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