Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce
Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork medallions in a mustard apple brandy green peppercorn sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pork medallions in a mustard apple brandy green peppercorn sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:
  1. Make ready 1 tbsp olive oil
  2. Take 8 slice of pork tenderloin from about a 11/2 pound pork tenderloin
  3. Get 1/2 tsp black pepper
  4. Prepare 1/2 tsp salt
  5. Make ready 1/4 cup minced shallots
  6. Make ready 2 clove minced garlic
  7. Make ready 1 tsp drained and crushed green peppercorns, if you can not find them use a crushed pepper blend
  8. Prepare 2 tbsp dijon mustard
  9. Get 1/4 cup calvados ( apple brandy)
  10. Get 1/4 cup chicken broth
  11. Make ready 1 cup heavy cream
  12. Prepare 2 tbsp chopped fresh parsley
  13. Make ready 1 tbsp butter
Instructions to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:
  1. In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate
  2. In same skillet add shallots and garlic and soften about1 minute, off heat add brandy carefully return to heat and reduce to just a syrup
  3. Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency.Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed.
  4. Good served with mashedotatos or rice or pasta

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