Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cheese grits breakfast bake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cheese Grits Breakfast Bake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Cheese Grits Breakfast Bake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have cheese grits breakfast bake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese Grits Breakfast Bake:
- Take 1 lb raw bacon, cut across the length into bite sized pieces
- Take 6 eggs beaten in a cup
- Prepare Salt and pepper
- Take Grits:
- Get 2 cups water
- Make ready 1/2 cup quick grits
- Prepare 2 tbsp butter or margarine
- Prepare Dash salt
- Take Dash garlic powder
- Take 1/2-3/4 cup shredded cheese
- Make ready 1 beaten egg
Steps to make Cheese Grits Breakfast Bake:
- Preheat oven to 375. In a cold iron skillet set on medium heat, render your bacon til crispy. Drain off most of the drippings. Spread the bacon bits in a single layer in bottom of skillet off the heat.
- Salt and pepper the beaten eggs, set aside.
- In a pan, bring 2 cups water and salt to a boil. Pour 1/2 cup of grits into boiling water, stirring. Turn heat to low and cover. Cook for about 5 minutes stirring occasionally. Take off the heat.
- Add cheese and garlic powder to grits and stir. Temper the last egg in a cup with some hot grits then pour into pot and stir.
- Assemble the skillet by pouring the 6 beaten eggs over the bacon, then pour the grits over the eggs. Slide it into the oven and bake for about 20 minutes or until the grits are set. Let it sit for a minute before you cut it.
So that’s going to wrap it up for this exceptional food cheese grits breakfast bake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


