Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paan modak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Paan Modak Recipe - पान मोदक रेसिपी - Priya R - Magic of Indian Rasoi. गणपती स्पेशल मिल्क पाउडर मोदक Milk Powder Modak Recipe In Marathi By Mangal. Paan Modak is a delicious Modak recipe using betel leaves.
Paan Modak is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Paan Modak is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook paan modak using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paan Modak:
- Get 2 coconuts desiccated
- Prepare 1/2 cup condensed milk
- Make ready 6 Betel leaves
- Make ready 4-5 teaspoons gulkand
- Prepare 1/2 cup chopped dry fruits
- Make ready 1/2 cup tutti frutti
- Make ready 1 tsp Ghee
- Prepare As needed Modak mould
Paan Modak is a delicious Modak recipe using betel leaves. We will prepare Paan Shot Modak The Betel leaves also called as Paan used in this recipe are full of vitamins C, and are a great. À La Modak! & other interesting reads about restaurants and cuisines at eazydiner.com. Share latest food trends with other food lovers. Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet popular in the states of Maharashtra and Goa and in the Indian region of Konkan.
Instructions to make Paan Modak:
- Pulse chopped paan leaves and condensed milk till both are well combined.
- Heat ghee in a pan on medium heat. Add desiccated coconut and roast for 2-3 minutes on medium-low heat stirring continuously. Add the paan mixture and mix well.
- Once the mixture is thick, remove from heat and allow to cool slightly.
- For stuffing, mix gulkand, dry fruits and tutti frutti well.
- Grease palms with little ghee, take small portion of the paan mixture flatten it. Add small amount of Gulkand stuffing and make a ball. Pot the ball in the modak mould so as o get desired shape.
- Unmould the modaks and transfer it to serving plate. Do until paan mixture is completed
- Paan gulkand modak is ready to be served. Enjoy!
It is considered one of the favourite religious dishes of Lord Ganesha and is therefore used in prayers. Some people also make these for the Sankasti chaturthi puja every. - Sweet Paan ( Betel Leaves ). Method: - Put the Milk Cooking Chocolate in a double boiler. - Put the chocolate into a Modak mould and then make chocolate shells by luring out the excess chocolate . Now take modak mould and grease it lightly. make it into a soft dough. Now shape the filling into small balls.
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