Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon-maple oat biscotti with yogurt dip. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Once the biscotti are cool, serve with the yogurt dip. This recipe reminds me of breakfast. It is a bowl of cinnamon maple oatmeal disguised as a crunchy cookie.
Cinnamon-maple oat biscotti with yogurt dip is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cinnamon-maple oat biscotti with yogurt dip is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have cinnamon-maple oat biscotti with yogurt dip using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cinnamon-maple oat biscotti with yogurt dip:
- Prepare 1 cup All purpose flour
- Get 1/2 cup old fashioned rolled oats
- Take 1/4 cup packed light brown sugar
- Make ready 1 1/2 teaspoon ground cinnamon
- Take 1/2 teaspoon baking powder
- Take 1/4 teaspoon baking soda
- Make ready Pinch sea salt
- Take 2 tablespoon flaxseed powder+ 4 Tbsp water
- Take 1/4 cup grade B maple syrup
- Prepare 2 Tbsp unsalted butter, melted
- Take 1 Tbsp canola oil
- Take 1 teaspoon pure vanilla extract
- Make ready 1/4 cup finely diced dried apricots
- Make ready 1/4 cup chopped dried cranberries
I used a greek vanilla yogurt I cut the cinnamon back to a scant teaspoon (was that a typo asking for a full tablespoon?) and I served it with homemade waffle sticks sliced apples and chunked bananas. This cinnamon maple oatmeal is a warm and hearty start to the day. And it happens to be vegan, gluten free and refined sugar free. (Note: Gluten free depends on the oats that you buy.) With the chill of late December, I am eating a lot of oatmeal. There is just something so warm and comforting.
Steps to make Cinnamon-maple oat biscotti with yogurt dip:
- Preheat oven to 350°F. Line baking sheet with parchment paper. - Mix 2 Tbsp flax powder + 4 Tbsp water = mix them well. - - Whisk together the flour, oats, brown sugar, cinnamon , baking powder, baking soda and salt in. A medium bowl.
- Whisk together the flax egg in a small bowl until smooth. Add the maple syrup, butter, oil and whisk until combined. - Add the wet ingredient to the dry ingredients along with the apricot and cranberries and mix with a wooden spoon until the dough just come to gather; it will be wet. Make a log about 12 inches by 4 inches.
- Bake until lightly golden and firm to touch, about 20 minutes. - The cool on the pan on a cooling rack for 10 minutes.
- Slice the log in to 1/3 inches wide slice on the diagonal. Lay the slice down on the sheet pan and bake until dry, 10 to 12 minutes longer. Flip in middle. Take it out and wait until it cool down.
Fresh fruit, cookie dough like maple and cinnamon oats with creamy vanilla yogurt makes this parfait a simple make ahead, no brainer breakfast! Dip the kabobs in a super tasty maple cinnamon dip made with Greek yogurt! Made with Greek yogurt it packs a protein punch and the flavor - oh my! The maple and cinnamon are the perfect complement to the waffles and fruit - so yummy! Maple Oat Biscotti with a perfect crunch.
So that is going to wrap this up for this special food cinnamon-maple oat biscotti with yogurt dip recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
