Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pan mukhwas. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pan Mukhwas is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Pan Mukhwas is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pan mukhwas using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan Mukhwas:
- Take 50 gm fennel seeds (saunf)
- Make ready 50 gm Dhania dal
- Prepare 15 pan leaves (betel leaves)
- Prepare 2 tbsp gulkand
Instructions to make Pan Mukhwas:
- Cut pan leaves in very tiny pieces. Let it dry for 2 days under fan.
- Dry roast saunf & dhanya dal.
- Add all ingredients in a bowl. Mix all properly.
- Mukhwas is ready. Serve after lunch or dinner as mouth freshener.
So that is going to wrap this up for this special food pan mukhwas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
