Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 1-pan easy chicken pot pie bake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
1-Pan Easy Chicken Pot Pie Bake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. 1-Pan Easy Chicken Pot Pie Bake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- Get 3 cups shredded deli rotisserie chicken
- Prepare 2-10.5 oz cans cream of chicken soup
- Get 2 cups Colby jack cheese
- Take 3 cups frozen veggies (corn carrots and peas)
- Prepare 2 tablespoons melted butter
- Prepare 1 can buttery grands biscuits
- Prepare to taste Salt, pepper, garlic and onion powder, and Italian seasoning
Instructions to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
So that is going to wrap it up for this exceptional food 1-pan easy chicken pot pie bake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
