Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy bacon ranch potatoes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cheesy Bacon Ranch Potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cheesy Bacon Ranch Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have cheesy bacon ranch potatoes using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheesy Bacon Ranch Potatoes:
- Prepare 4 Medium Sized Potatoes
- Prepare 1 Large Onion
- Get 1/2 LB-1LB Bacon
- Take 2 1/2 Cups Shredded Cheddar
- Take 1 Packet Dry Ranch Seasoning
- Get 2 T Butter
- Make ready 1/2 Cup Sliced Green Onion
Instructions to make Cheesy Bacon Ranch Potatoes:
- Cook the bacon until it is just done but not too crisp. I lined a cookie sheet with foil and baked it at 350 degrees for 16 minutes while I was prepping everything.
- Line your slow cooker with aluminum foil. Leave enough to over hang so that you can wrap the potatoes on the top once in the slow cooker.
- Spray the inside of the foil with cooking spray and layer half of the potatoes along the bottom. Next layer with half of the bacon, green onions, onion, ranch packet and top with cheese. Repeat the layers and top with cheese reserving ½ cup.
- Cover the potatoes with remaining foil. This helps them to steam and cook perfectly. Cook on low for 4-6 hours in your slow cooker. Once finished, top with remaining ½ cup cheese and let melt on the top.
- Garnish with fresh green onions if desired.
So that is going to wrap this up for this special food cheesy bacon ranch potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


