Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, asparagus & egg mazegohan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A multitude of cultivated asparagus bundles. Asparagus is the name a genus of plants within the flowering plant family Asparagaceae, as well as a type of vegetable obtained from one species within the genus Asparagus, specifically the young shoots of Asparagus officinalis. Asparagus is one of the first crops of spring harvest.
Asparagus & Egg Mazegohan is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Asparagus & Egg Mazegohan is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook asparagus & egg mazegohan using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Asparagus & Egg Mazegohan:
- Get 2 cups (*180ml cup) Japanese Short Grain Rice
- Take 400 ml Chicken Stock *OR Stock of your choice
- Prepare 1/4 teaspoon Salt *add more or less, only if the stock is not salted
- Make ready 5 g Butter
- Prepare 2 Eggs
- Prepare Salt & Pepper
- Take 20 g Butter
- Take 1 clove Garlic *finely chopped
- Prepare 200 g Asparagus *trimmed, cut into 1cm pieces
- Prepare 1 tablespoon Soy Sauce
- Get Freshly Ground Black Pepper *IMPORTANT
Flores noted, "Asparagus is extremely high in. Broiled Asparagus Coat asparagus with oil, salt, and pepper, transfer to a sheet tray. Spring is the best time to purchase asparagus, between. Asparagus spears are both delicious and nutritious.
Instructions to make Asparagus & Egg Mazegohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it is up to you.
- Drain the rice and place into the cooker’s inner pot. Add Chicken Stock (OR stock of your choice), lightly season with Salt if required, and press ‘COOK’ button to start cooking.
- When Rice is cooked, whisk Eggs and season with Salt and Pepper, heat 5g Butter in a frying pan over medium low heat, cook Egg into small pieces, and add to the cooked Rice.
- Add 20g Butter to the frying pan, and cook Garlic and Asparagus. When cooked, remove from the heat. Add Soy Sauce and combine, then add to the cooked Rice.
- Finally add Freshly Ground Black Pepper and mix well.
Asparagus is one of the first green vegetables to come into season at the end of winter, and its presence in markets heralds the start of spring.
So that’s going to wrap it up with this special food asparagus & egg mazegohan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
