Homemade Thandai Powder|Vodka Paan Thandai for Holi
Homemade Thandai Powder|Vodka Paan Thandai for Holi

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade thandai powder|vodka paan thandai for holi. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. Vodka Paan Thandai for Holi is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Homemade Thandai Powder

To get started with this particular recipe, we have to prepare a few ingredients. You can have homemade thandai powder|vodka paan thandai for holi using 23 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Thandai Powder|Vodka Paan Thandai for Holi:
  1. Get Thandai Powder Recipe
  2. Get Ingredients
  3. Prepare 4 betel leaves
  4. Take 10 blanched almonds
  5. Make ready 10 Cashewnuts
  6. Get 10 Pistachios
  7. Prepare 1 tbsp Melon seeds or magaj
  8. Get 1 tbsp Poppy seeds or khuskhus
  9. Take 5 Strands Saffron or Kesar
  10. Get 4 tbsp Brown Sugar or castor sugar
  11. Take 4-5 Green cardamoms
  12. Take 1 tsp fennel seeds or saunf
  13. Make ready 5 Rose petals
  14. Prepare 1/4 inch Cinnamon or nutmeg
  15. Get 5-6 Black peppercorns
  16. Make ready Ingredients of Paan Thandai
  17. Make ready 60 Ml Vodka
  18. Get 1 leaf Betel
  19. Get 1 tbsp Gulkand
  20. Get 200 Ml Milk
  21. Take 1 tsp Vanilla essence
  22. Get 1 tbsp Thandai powder
  23. Prepare 2-3 tbsp Brown Sugar or castor sugar
Steps to make Homemade Thandai Powder|Vodka Paan Thandai for Holi:
  1. In a mortar or a blender grind together almonds, cashew nuts, pistachios, melon seeds, and sugar, saffron, fennel, black pepper, nutmeg and poppy seeds. Tear the betel leaves and add to the rest of the ingredients. - You will get a rough paste. Keep this aside to make Thandai immediately or store it in the fridge in an airtight container and it will stay for a week. Whenever you feel thirsty just add some milk and ice and enjoy a refreshing drink.
  2. Blend all the ingredients. Top with lots of ice cubes. - - Garnish with almond flakes the soaked sweet basil seeds and strands of saffron. Serve cool. Get ready to celebrate Holi tomorrow with this slightly intoxicating drink and dunk in the colours of the season.

So that is going to wrap this up for this exceptional food homemade thandai powder|vodka paan thandai for holi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!