Bitter melon beef with black bean paste
Bitter melon beef with black bean paste

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bitter melon beef with black bean paste. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bitter melon beef with black bean paste is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Bitter melon beef with black bean paste is something that I’ve loved my entire life.

This melon is bitter but the beef with mild in out. ADD Your photo. tablespoons black bean paste, Chinese. In a high wok add the beef mixture and saute until the meat is halfway cook.

To begin with this particular recipe, we have to first prepare a few components. You can cook bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bitter melon beef with black bean paste:
  1. Get 300 g beef(slice thin)
  2. Get 1 bitter melon
  3. Prepare 3 cloves garlic (mince)
  4. Take 1 chili (as u like)can skip
  5. Get 1 tbsp black bean paste
  6. Take Cooking oil
  7. Take ✓Beef marinade:
  8. Take 1 tbsp soy sauce
  9. Get 1 tbsp cooking oil
  10. Get 1 tsp sugar
  11. Get 1 tsp cooking wine
  12. Prepare 1/2 tbsp dark soy sauce
  13. Take 2 tbsp water
  14. Prepare 1 tbsp corn starch
  15. Prepare ✓Sauce thicken:
  16. Take 1 tbsp oyster sauce
  17. Get 1 tbsp sesame oil
  18. Get 1 tbsp corn starch
  19. Get 3 tbsp water

Beef with bitter melon is one of the most common Chinese bitter melon recipes out there, stir-fried with black bean sauce and served over hot Okay, I am not under any illusions about this beef with bitter melon stir-fry. Bitter melon recipes aren't for everyone, and the name alone is enough to have. Bitter melon is a bit like if a cucumber and cantaloupe eloped. If it's harvested before it ripens, then it's not as bitter.

Instructions to make Bitter melon beef with black bean paste:
  1. Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use.
  2. Wash the bitter melon, cut it length wise down the middle - - Scrape the seeds out with a spoon - - Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. - - Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook
  3. Make hot wok,put some oil fry the beef until half cook take it,set a side.
  4. Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve.

If you go to Asia, you'll see it used in dishes in China and Japan as well as Bittermelon with black bean sauce is one of my favorites. A very dear Chinese friend showed me how to cook it. Learn how to prep bitter melons so they are not bitter, and prepare this classic Chinese bitter melon dish, braised stuffed bitter melon in black bean sauce. Many people seems to hate bitter melons mainly because they are, well, bitter. But we will be stuffing them with ground pork and shiitake and.

So that is going to wrap it up with this exceptional food bitter melon beef with black bean paste recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!