Biscotti Cinnamon Apple
Biscotti Cinnamon Apple

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, biscotti cinnamon apple. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Biscotti Cinnamon Apple is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Biscotti Cinnamon Apple is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook biscotti cinnamon apple using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Biscotti Cinnamon Apple:
  1. Make ready 120 grams Strong bread flour
  2. Prepare 30 grams Whole wheat flour
  3. Make ready 20 grams Butter
  4. Take 60 grams Sugar
  5. Get 30 grams ☆Maple syrup
  6. Prepare 50 grams ☆Apple jam ( I used "Abracadabra ♪ Apple Jam" by P-ko mama,
  7. Make ready 40 grams Walnuts
  8. Take 1/2 grams ☆Cinnamon
  9. Take 1 grams Baking powder
  10. Get 40 grams Milk (or 60 g yogurt and 10 g milk for crispier biscotti)
  11. Make ready 4 drops ☆Vanilla oil
Steps to make Biscotti Cinnamon Apple:
  1. Cream the butter, then add the sugar and mix.
  2. Add the ingredients marked ☆ and mix them in. Add the milk and mix together.
  3. Add the strong bread flour, whole wheat flour and baking powder, and mix. Fold in the chopped walnuts.
  4. Shape the dough into a log. Bake in the oven preheated to 170℃ for 25 minutes.
  5. When it has cooled a bit, cut into slices. (I cut it into about 7mm thick slices.) Place the slices on a baking tray.
  6. Bake in the oven preheated to 160℃ for about 12 minutes. Flip the biscotti and bake the other side for about another 12 minutes.
  7. Let them cool down on a rack etc. Put them in a container, and keep in the refrigerator.

So that’s going to wrap it up for this special food biscotti cinnamon apple recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!