Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, paan gilori. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paan Gilori is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Paan Gilori is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook paan gilori using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Paan Gilori:
- Make ready For outer layer—
- Make ready 125 gm cashew powder
- Make ready 50 gm (1/4 cup) water
- Get 75 gm sugar
- Make ready pinch green colour
- Take 2 betel leaves
- Make ready For stuffing—
- Take 4 tbsp mawa
- Get 3 tbsp gulkand
- Make ready as needed Silver warq and sugar coated fennel for garnish
Steps to make Paan Gilori:
- For stuffing— Mix the mawa, gulkand to a smooth dough and keep aside.
- For outer green layer—- rinse the betel leaves well in water. in a small blender, puree the betel leaves with some water and sieve it.
- Heat a pan, add betel water, plain water and sugar and let it boil till the two thread consistency. Add pinch of green colour and mix well.
- Now add the cashew powder, mix vigorously till you get the dough like consistency.
- Grease your hands and butter paper for easier rolling. Place the dough on a sheet of butter paper and roll out to the desired thickness.
- Cut into circle with cookie cutter and make a cone of it, add some gulkand- mawa stuffing.
So that’s going to wrap this up with this special food paan gilori recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
