Egg and cheese bacon roll ups
Egg and cheese bacon roll ups

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, egg and cheese bacon roll ups. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Repeat with remaining cheese and eggs. Return skillet to heat and add bacon roll-ups seam side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate until ready to serve.

Egg and cheese bacon roll ups is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Egg and cheese bacon roll ups is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook egg and cheese bacon roll ups using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Egg and cheese bacon roll ups:
  1. Take 6 large eggs
  2. Prepare 2 tbsp. milk
  3. Take 1/4 tsp. garlic powder
  4. Prepare kosher salt
  5. Prepare Freshly ground black pepper
  6. Make ready 1 tbsp. butter
  7. Make ready 1 tbsp. chopped fresh chives
  8. Prepare 18 slices bacon
  9. Prepare 2 c. shredded Cheddar cheese

Loosely roll up triangles as directed on can; place on ungreased cookie sheet. Premade refrigerated crescent roll dough is the holy grail of bread dough. It comes in a can and makes fluffy and delicious rolls in minutes. Unroll the crescent dough and separate the triangles.

Instructions to make Egg and cheese bacon roll ups:
  1. In a large bowl, whisk together eggs, milk, and garlic powder and season with salt and pepper.
  2. In a nonstick skillet over medium heat, melt butter. Add eggs and scramble, 3 minutes, then stir in chives.
  3. On a cutting board, lay out three strips of bacon. Sprinkle the bottom third with cheddar and top with a large spoonful of scrambled eggs. Roll up tightly. Repeat with remaining cheese and eggs.
  4. Return skillet to heat and add bacon roll-ups seam-side down. Cook until crispy on all sides, then transfer to a paper towel-lined plate to drain fat. Serve.

Place a tablespoon of the egg mixture, and a sprinkle of bacon and cheese over the egg. Pour the egg mixture into the skillet, then top with spinach, onion, bacon, and cheese. Sprinkle with a pinch of salt and pepper. Gently fold up one corner, and roll into a log. Refrigerated crescent rolls filled with cheesy bacon and eggs.

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