Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baguette rusks in a frying pan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Baguette Rusks in a Frying Pan is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Baguette Rusks in a Frying Pan is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook baguette rusks in a frying pan using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baguette Rusks in a Frying Pan:
- Get 1 Baguette
- Prepare 40 grams Butter
- Take 4 tbsp Granulated sugar
Steps to make Baguette Rusks in a Frying Pan:
- Cube the baguette into small pieces.
- Put the pieces in a pan and toast over a medium heat (they'll be crunchy in about 7~8 minutes.)
- Remove the baguette from the pan and remove any crumbs, then melt the butter in the pan.
- When the butter has melted, add the granulated sugar and return the baguette to the pan.
- Coat the baguette with the butter and then cool on a baking sheet.
So that’s going to wrap this up with this special food baguette rusks in a frying pan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
