Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, potato and peas casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potato and Peas Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Potato and Peas Casserole is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have potato and peas casserole using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Peas Casserole:
- Get 1 1/2 cup mashed potatoes
- Take 1 tbsp butter
- Prepare 1/2 tbsp salt
- Get 1 tsp powdered broth (I used mushroom)
- Make ready Black pepper according to your preference
- Get 1/2 cup peas (frozen or canned)
- Take 50 gr corned beef
- Prepare 2 eggs
- Take Parsley flakes
Steps to make Potato and Peas Casserole:
- Mix all ingredients except parsley flakes.
- Pour into a casserole dish.
- Top with parsley flakes. Bake about 30 minutes in 175 Celcius degrees.
So that’s going to wrap this up for this exceptional food potato and peas casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
