Roasted Cherry Tomatoes and Basil Fettuccine
Roasted Cherry Tomatoes and Basil Fettuccine

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted cherry tomatoes and basil fettuccine. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Cherry Tomatoes and Basil Fettuccine is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Roasted Cherry Tomatoes and Basil Fettuccine is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted cherry tomatoes and basil fettuccine using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Cherry Tomatoes and Basil Fettuccine:
  1. Get cherry tomatoes, halved
  2. Prepare red onion, diced
  3. Take garlic, crushed
  4. Make ready olive oil, extra virgin
  5. Get salt & pepper
  6. Prepare fettuccine
  7. Make ready fresh basil, chopped
  8. Take parmesan cheese, to serve
Steps to make Roasted Cherry Tomatoes and Basil Fettuccine:
  1. Preheat oven to 180°F.
  2. In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper.
  3. Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist.
  4. While waiting for tomatoes. Cook fettuccine in salted boiling water.
  5. Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven.
  6. Add chopped basil and combine well, crushing cherry tomatoes through pasta.
  7. Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve.

So that is going to wrap this up for this exceptional food roasted cherry tomatoes and basil fettuccine recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!