Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, salisbury steak. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salisbury Steak is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Salisbury Steak is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook salisbury steak using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salisbury Steak:
- Get Beef Patties:
- Get 1 lb. ground beef
- Take 1 large egg
- Prepare 2 tbsp. finely diced onion
- Get 1 clove garlic, grated or very finely minced
- Get 1/2 cup breadcrumbs
- Get 1 tbsp. Worcestershire sauce
- Take 1 tbsp. ketchup
- Prepare 1/2 tsp. each salt and pepper
- Prepare 1 tbsp. olive oil
- Take Gravy:
- Prepare 2 tbsp. unsalted butter
- Get 1/2 onion, diced
- Make ready 8 oz. mushrooms, sliced thinly
- Get 1/2 tsp. dried thyme
- Get 2 cloves garlic, minced
- Make ready 2 tbsp. all purpose flour
- Make ready 1 cup beef broth
- Take 1 tbsp. Worcestershire sauce
- Get 1 tbsp. ketchup
- Prepare 1 tsp. dijon mustard
- Make ready 1/4 tsp. each salt and pepper
Steps to make Salisbury Steak:
- In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
- Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
- Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.
So that’s going to wrap it up for this exceptional food salisbury steak recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
