Banana Raita
Banana Raita

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, banana raita. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

banana raita recipe is where we make a mouth-watering raita with bananas and fresh curds tempered with mustard and green chillies, which give it a spicy touch. Ingredients for banana raita are always. Healthy Banana Raita perfect for weight loss Ka Raita indian recipe, Banana Ka Raita recipe in hindi #wraich_kitchen_recipes #ਕੇਲੇ_ਦਾ_ਰੈਤਾ #banana_raita. ਕੇਲੇ ਦਾ ਰੈਤਾ Banana Raita Recipe.

Banana Raita is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Banana Raita is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook banana raita using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Banana Raita:
  1. Make ready 3 banana chopped
  2. Make ready 1 cup curd(low fat)
  3. Take 1 tsp sugar
  4. Prepare 1/2 tsp turmeric powder
  5. Make ready 1 green chilli finely chopped
  6. Make ready 1/2 tsp ginger finely chopped
  7. Make ready 2 tsp coriander leaves finely chopped
  8. Get 1 tsp mustard seeds
  9. Take to taste Salt
  10. Get as needed Water

I liked the sweetness of it and its so easy to make so I'll be keeping this recipe! Banana Raita Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Raita Recipes. This simple kele ka raita recipe has sliced bananas in a lightly spiced yogurt.

Steps to make Banana Raita:
  1. Take three chopped banana, in a - bowl and add sugar,curd, turmeric,salt, chopped green chilli,ginger, coriander leaves mix nicely.
  2. Now take musterd seeds and add 1 tsp water and crushed them and add into our banana raita bowl and mix well together.
  3. Our banana raita is ready for serving.you can eat with thepla and paratha.

How to make Banana Raita: Stir-fry coconut in a pan. Pour a little lemon juice over bananas (to keep it from browning). Smear bananas with yogurt (vanilla) and top with toasted coconut. Banana Raita recipe: This raita bursts with rich aroma and flavour. Tart lemon juice sweet raisins and bananas, and the warm, assertive flavour of roasted cumin are perfectly balanced by a hot undertone.

So that is going to wrap this up for this exceptional food banana raita recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!