Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, french toast baguettes with shio-koji. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
French Toast Baguettes with Shio-Koji is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. French Toast Baguettes with Shio-Koji is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook french toast baguettes with shio-koji using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make French Toast Baguettes with Shio-Koji:
- Prepare 2 slice Baguette
- Make ready 1 generous teaspoon Shio-koji
- Get 1 Egg
- Take 2 tbsp Milk
- Get 1 Granulated sugar
- Take 10 grams Butter
Steps to make French Toast Baguettes with Shio-Koji:
- Whisk together the shio-koji, eggs, and milk, then soak the baguette slices in it.
- Thoroughly immerse both sides.
- Sprinkle granulated sugar on the tops of the slices.
- In a heated pan, melt the butter, then fry the baguette slices, with the sugared side down.
- Flip them over, then sprinkle more granulated sugar and fry.
So that is going to wrap it up with this special food french toast baguettes with shio-koji recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
