Boiled Nduma (arrowroot) with Cardamon and Onion
Boiled Nduma (arrowroot) with Cardamon and Onion

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, boiled nduma (arrowroot) with cardamon and onion. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Boiled Nduma (arrowroot) with Cardamon and Onion is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Boiled Nduma (arrowroot) with Cardamon and Onion is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have boiled nduma (arrowroot) with cardamon and onion using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Boiled Nduma (arrowroot) with Cardamon and Onion:
  1. Take 3 medium size Nduma
  2. Make ready 1 medium size Onion (use the green leaf onion for best results)
  3. Make ready 5 pods green Cardamon (can use the powder if available)
  4. Make ready to taste Salt
Instructions to make Boiled Nduma (arrowroot) with Cardamon and Onion:
  1. Peel the Nduma, wash, cut into small sizes and put in a sufuria
  2. Cut the onion and add to the Nduma in the Sufuria, Spreading them well on top of the Nduma.
  3. Remove the Cardamon seeds from the pods, use them whole or powder them and add to the Nduma in the Sufuria.
  4. Add water to half the size of Nduma in the Sufuria, they should not be totally cover to avoid overcooking them. Sprinkle salt on top and cover with a lid. Let them cook in medium size heat until ready and the water has dried. Check if they are well cooked using a fork before removing from fire first, if not add a little water and let them cook to your satisfaction. I love them hard not soft.
  5. Serve them with a beverage of your choice. Enjoy😉.

So that is going to wrap it up with this exceptional food boiled nduma (arrowroot) with cardamon and onion recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!