Rich Brown Beef Potatoes Casserole
Rich Brown Beef Potatoes Casserole

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, rich brown beef potatoes casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rich Brown Beef Potatoes Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Rich Brown Beef Potatoes Casserole is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook rich brown beef potatoes casserole using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rich Brown Beef Potatoes Casserole:
  1. Make ready 1/2 kg beef
  2. Take 2 - 3 tablespoons masala meat
  3. Take 1 - 2 tablespoons garam masala
  4. Prepare 1 teaspoon black pepper
  5. Take 1 - 2 teaspoons salt
  6. Prepare optional 1 tablespoon curry powder
  7. Take 1 tablespoon coriander powder
  8. Make ready 1/2 teaspoon turmeric
  9. Make ready 2 tablespoons brandy red wine /
  10. Prepare 3 - 4 numbers potatoes cubed boiled
  11. Make ready 1 - 2 tablespoons garlic ginger chopped
  12. Make ready 1 number bayleaf
  13. Take 1 cinnamon stick
  14. Take 2 - 3 pods cardamom
  15. Prepare sprigs dil leaves few
  16. Get 1 sprig curry leeaves
  17. Get 3/4 cup water
  18. Take 2 - 3 numbers red onion sliced
  19. Get 2 numbers tomatoes chopped
  20. Make ready 1/4 cup coriander leaves
  21. Take 1 - 2 teaspoons ghee desi
Steps to make Rich Brown Beef Potatoes Casserole:
  1. Cook the cleaned and cubed beef pieces in littke oil with the whole spices,peppr,garam and meat masala all half quantity.
  2. After a whistle,let fire low and cook on another 15-20 mins till beef done.
  3. In a kadai,add dalda or vegetable oil,add the ginger garlic chopped. Saute well,add the onions and sauté till translucent.
  4. Add the curry leaves and dil leaves.
  5. Add the remaining masalas and mix well. Next add the tomatoes aand pour in the beef stock along with the cooked meat.
  6. Let it cook on for another 10 mins. Add water if only needed.
  7. Finally add the cooked potatoes and add a dash if lime if wanted. Garnish with fresh chopped coriander leaves and ghee.
  8. Serve hot with oven hot bread ior rice!

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