Aloo Matar Curry
Aloo Matar Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo matar curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo matar recipe with step by step photos and video. This is a simple yet delicious Punjabi style aloo matar gravy which we often make at home. The recipe is an easy home style potato peas curry and.

Aloo Matar Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Aloo Matar Curry is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have aloo matar curry using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Aloo Matar Curry:
  1. Take 3-4 boiled Aloo(potatoes)
  2. Make ready 1 Cup Matar/ Peas
  3. Take 3 Tomatoes
  4. Take 2 Onions
  5. Prepare 2 Green Chillies
  6. Make ready 1 TableSpoon Ginger Garlic Paste
  7. Prepare 1 TeaSpoon Jeera /cumin seeds
  8. Take 1 Pinch hing / asafoetida
  9. Take 1 tablespoon Desi Ghee
  10. Take Spices
  11. Prepare 2 Teaspoon Besan/gram flour
  12. Make ready 2 teaspoon dhaniya(Coriander) powder
  13. Get 1 TeaSpoon Laal Mirch (red chilli)Powder
  14. Prepare 2 TeaSpoon Kashmiri Laal Mirch (red chilli)Powder
  15. Take 1 TeaSpoon haldi ( Turmeric)powder
  16. Make ready 1 TeaSpoon Garam Masala
  17. Take 1 TeaSpoon bhuna jeera (roasted cumin)powder
  18. Make ready 1 teaspoon Roasted Kasuri Methi

Easy and quick to prepare aloo matar sabzi is often prepare at everyone's house. So, here let us prepare delectable and mouth watering aloo matar sabzi. हिन्दी में पढिये : Aloo Matar Curry Recipe. Aloo Matar is an easy vegetarian curry popular among North Indian food recipes. Aloo Matar ~ North Indian style potatoes and green peas curry (no onion no garlic recipe).

Steps to make Aloo Matar Curry:
  1. Cut boiled aloo in medium-small size pieces.
  2. Chop Onions very finely, grind tomatoes, green chillies & Ginger garlic paste finely into purée in a mixer grinder.
  3. Then take a kadhai, add 1 Big Spoon Oil in it & keep the gas on medium flame.
  4. When oil gets heated up, add 1 Teaspoon Jeera in it & let it sizzle.
  5. When Jeera starts sizzling, add finely chopped onions in it & roast them till they are golden brown in colour.
  6. Then add 1 Teaspoon Haldi Powder in it & roast for 1 minutes.
  7. After 1 minute, add finely grinded tomato purée with 1 Teaspoon Salt so that they start releasing oil quickly.
  8. After 5-6 minutes, when oil is completely released, add spices mix & 1 Cup Matar in it & roast them for 2-3 minutes till Matar becomes soft.
  9. After 2-3 minutes, when Matar becomes soft add chopped aloo pieces in it with some water, 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Jeera Powder & 1 Teaspoon Roasted Kasuri Methi.
  10. Mix them properly & let them cook for 4-5 minutes on low flame.
  11. After 4-5 minutes, Your Aloo Matar Curry is ready to be served.

I love peas curry and potato curry. You can check out my peas kurma and aloo butter masala. I will share the ragi poori recipe next, keep looking for it. If you are looking for more veg sidedishes for roti. Aloo Matar, a popular Punjabi curry, is a simple and comforting dish.

So that is going to wrap it up for this exceptional food aloo matar curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!