Bamboo Shoot Soup, a Regional Speciality
Bamboo Shoot Soup, a Regional Speciality

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, bamboo shoot soup, a regional speciality. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bamboo Shoot Soup, a Regional Speciality is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Bamboo Shoot Soup, a Regional Speciality is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bamboo shoot soup, a regional speciality using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bamboo Shoot Soup, a Regional Speciality:
  1. Prepare 200 grams Thin boiled bamboo shoots (chishimagisa variety preferred)
  2. Get 1/2 Onion
  3. Take 190 grams Canned mackerel in broth
  4. Make ready 3 tbsp Red miso
  5. Make ready 1000 ml Dashi stock (see hints)
Steps to make Bamboo Shoot Soup, a Regional Speciality:
  1. Cut the bamboo shoots into easy to eat pieces. Slice the onion about 5 mm thick.
  2. Bring the dashi stock to a boil in a pan. Add the onion and simmer, then add the bamboo shoots a little bit later.
  3. When the onion is cooked, add the canned mackerel, liquid and all. When the pan comes to a boil, lightly cut up the mackerel with your ladle (don't crush it too much). Dissolve in the miso and it's done.
  4. This is the bamboo shoot, canned mackerel and onion version, but there's another variation … bamboo shoot, chopped pork and tofu. I recommend both.
  5. This is also delicious as a "cat's meal" (nekomanma), with rice added to the soup.
  6. One person made a version with beaten egg. This is delicious too. Try it with egg if you like!

So that is going to wrap it up for this exceptional food bamboo shoot soup, a regional speciality recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!