Black Cherry Jell-O Cheesecake
Black Cherry Jell-O Cheesecake

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, black cherry jell-o cheesecake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Cherry Jell-O Cheesecake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Black Cherry Jell-O Cheesecake is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook black cherry jell-o cheesecake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Black Cherry Jell-O Cheesecake:
  1. Get sugar (reserve 1/4 cup for crust)
  2. Prepare butter (melted)
  3. Make ready graham cracker crumbs
  4. Prepare box black cherry Jell-O (do not follow box directions)
  5. Get (8 ounces) cream cheese softened
  6. Get vanilla extract
  7. Take (20 ounce)crushed pineapple drained
  8. Take (8 ounce) container of cool whip
  9. Take boiling water
Steps to make Black Cherry Jell-O Cheesecake:
  1. Preheat oven to 350°
  2. Mix together 1/4 cup sugar, graham cracker crumbs and melted butter. Press into 9x13 baking dish. Bake for 15 minutes then cool completely.
  3. Boil 1 cup of water only for the Jell-O. Add water to Jell-O and stir until dissolved. Set aside and let cool for 15 minutes
  4. In a large bowl, cream together remaining sugar, cream cheese and vanilla.
  5. Add cooled Jell-O to cream cheese mixture and blend well. Add cool whip and blend well. Fold in pineapple.
  6. Spread mixture evenly over cooled crust and chill for 2 hours or until set. Sprinkle graham cracker crumbs lightly over dessert for garnish.

So that’s going to wrap it up for this special food black cherry jell-o cheesecake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!