Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mom’s chicken liver pâté. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mom’s Chicken Liver Pâté is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mom’s Chicken Liver Pâté is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook mom’s chicken liver pâté using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mom’s Chicken Liver Pâté:
- Make ready 400 g chicken livers trimmed & cleaned
- Get 1 large onion chopped
- Make ready 3 cloves garlic crushed
- Prepare 40 g butter
- Take 7.5 ml mixed herbs
- Make ready 2 bay leaves
- Take 5 ml fresh thyme or sprig of fresh thyme
- Prepare 7.5 ml fresh chopped parsley
- Make ready Salt and black pepper
- Get 40 ml brandy
- Prepare 150 g butter to blend
Steps to make Mom’s Chicken Liver Pâté:
- Place all ingredients expect brandy and 150g butter into a thick bottomed pan.
- Put the lid on and cook on a low heat until the onions are transparent. Stir occasionally.
- Cool and remove bay leaf.
- Tip cooked and cooled ingredients into a liquidiser with remaining butter and brandy and blend until smooth.
- Portion into ramekins and refrigerate overnight to set.
- Serve with your favourite crackers, bread or melba toast and chutney!
So that’s going to wrap it up with this special food mom’s chicken liver pâté recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
