Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork with ketchup cheese sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pork with Ketchup Cheese Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pork with Ketchup Cheese Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook pork with ketchup cheese sauce using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pork with Ketchup Cheese Sauce:
- Make ready Thinly sliced pork
- Get Onion
- Take Sake
- Take Water
- Prepare Katakuriko
- Take ☆Ketchup
- Prepare ☆Sauce
- Get ☆Soy sauce
- Take ☆White wine (or sake)
- Get ☆Honey (or sugar)
- Prepare Butter
- Prepare Salt
- Prepare Pepper
- Make ready decent handfuls Easy melting cheese
Instructions to make Pork with Ketchup Cheese Sauce:
- Chop the pork into bite-sizes. Rub in salt, pepper, sake, and katakuriko dissolved in water.
- Julienne the onion and combine with the pork. If you set this aside for 10 minutes, the meat will become tenderized.
- Melt butter in pan and stir-fry the meat and onion. When cooked, add ☆ condiments and stir-fry some more.
- When everything is mixed thoroughly, turn the heat down and sprinkle the cheese. Cover the pan. It's done when the cheese melts!
So that’s going to wrap it up with this exceptional food pork with ketchup cheese sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
