Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, simple somen noodles in hot soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Somen Noodles in Hot Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Simple Somen Noodles in Hot Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook simple somen noodles in hot soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple Somen Noodles in Hot Soup:
- Make ready 800 ml Dashi stock (kombu and bonito based)
- Get 2 bundles Somen noodles
- Get 2 slice Shiitake mushrooms
- Prepare 1 dash Mitsuba or young green scallion
- Prepare 4 tbsp Sake
- Make ready 1 tbsp Usukuchi soy sauce
Steps to make Simple Somen Noodles in Hot Soup:
- Boil the somen noodles to al dente. Drain in a colander and wash the noodles under water.
- Pour the dashi stock and sake into a pot. Once it comes to a boil, add usukuchi soy sauce, a pinch of salt and sliced shiitake mushroom.
- Add the somen noodles, bring it to a boil again, and it is done.
So that is going to wrap it up with this special food simple somen noodles in hot soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
