LuBella's Stuffed Eggplant Parmigiana
LuBella's Stuffed Eggplant Parmigiana

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lubella's stuffed eggplant parmigiana. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

LuBella's Stuffed Eggplant Parmigiana is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. LuBella's Stuffed Eggplant Parmigiana is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have lubella's stuffed eggplant parmigiana using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make LuBella's Stuffed Eggplant Parmigiana:
  1. Take 1 medium Eggplant
  2. Make ready 1 stick Carrot
  3. Take 2 clove Garlic
  4. Get 1 slice diced onion
  5. Make ready 2 cup belly of eggplant diced
  6. Make ready 1 stick celery
  7. Prepare 1 tbsp extra virgin olive oil
  8. Make ready 2 cup whole ground tomato sauce
  9. Make ready 1 tsp oregano
  10. Make ready 1 tsp basil
  11. Prepare 1 tsp blk pepper
  12. Make ready 1 tbsp parmesan cheese
  13. Get 2 slice Polly-O Mozzerella
Instructions to make LuBella's Stuffed Eggplant Parmigiana:
  1. First soak in salt water then peel strips of skin off of eggplant.
  2. Slice squares inside the belly of the eggplant and scoop out with a spoon.
  3. Add: sliced carrots, onions,celery, garlic & chopped part of eggplant into a skilket and saute until soft now add your tomato sauce.
  4. Scoop out mixed veggies and add inside belly of eggplant.
  5. Add first layer of mozzerella then more veggie mix on top.
  6. Add 2nd layer of mozzerella on top and bake at 400 for 15 minutes, then rotate and let bake for 15 more minutes or until eggplant is soft.
  7. Top off with parmesan cheese and parsley and let cool.
  8. Cut & Serve…Enjoy!

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