Leftover Chapati Dhokla
Leftover Chapati Dhokla

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, leftover chapati dhokla. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple and Quick Recipe from leftover Roti. Made with ingredients easily available at home. Enjoy the recipe and SUBSCRIBE to my.

Leftover Chapati Dhokla is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Leftover Chapati Dhokla is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have leftover chapati dhokla using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Leftover Chapati Dhokla:
  1. Take 2 Chapati
  2. Get 1 cup Ananda curd
  3. Get 2 tbsp sooji
  4. Make ready 2 tbsp chilli ginger garlic paste
  5. Make ready 1/4 cup chopped coriander
  6. Make ready 1/2 tsp red chilli powder
  7. Make ready 1/8 tsp soda
  8. Take to taste Salt
  9. Take 1/2 cup water
  10. Take For vaghare
  11. Get 1 tsp Sesame seeds
  12. Take 1/2 tsp mustard seeds
  13. Take 10-12 curry leaves
  14. Get 5-6 green chillies pieces

When the sauteed vegetables get the nice coating of spices, include these left over chapati strips and give. LEFTOVER CHAPATI CUTLET Not only will these leftover chapati cutlets melt in your mouth, but will melt your heart too! 😍 Recipe given in the comment. I always have leftover chapati after mealtime Its a wonderful way to give life to dry chapatis. I make it all the time for my sons lunch box and he loves it.

Instructions to make Leftover Chapati Dhokla:
  1. Take a bowl add chapati pieces, whisked curd and keep it for 10 minutes
  2. Now after 10 minutes crush it and then take it in a bowl and add sooji, chilli ginger garlic paste, salt, water and coriander and mix it well and give it rest for 10 minutes
  3. Now keep steamer for preheating and grease a plate with oil and add soda in the batter and mix it well and then pour the batter in the greased plate and sprinkle chilli powder
  4. Steam it for 10 minutes
  5. Now take it out and cut pieces
  6. Now take a pan and add oil, Sesame seeds, mustard seeds, curry leaves and chilli pieces and then pour it on the dhokla
  7. Now serve it with Dhokla Coriander Chutney

Phodnichi poli is usually made to use up left over chapati. You may make it with fresh chapaties too but leftover chapatis are usually a bit dryer so it is easy to break them into pieces. Chapati Cutlet Recipe, How To Make Chapati Cutlet Recipe. Healthy cutlets is a kids easy snacks, appetizer recipes. It is made using vegetables and placed inside chapati along with onion mixture.

So that is going to wrap it up for this special food leftover chapati dhokla recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!