Spinach Artichoke Stuffed Chicken
Spinach Artichoke Stuffed Chicken

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach artichoke stuffed chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach Artichoke Stuffed Chicken is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spinach Artichoke Stuffed Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach artichoke stuffed chicken using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke Stuffed Chicken:
  1. Get 2 cup fresh chopped Spinach
  2. Get 2 wedges of light creamy swiss cheese
  3. Get 1 tbsp light mayonaise
  4. Make ready 1 tbsp reduced fat Parmesan Cheese topping
  5. Make ready 1 tsp garlic powder
  6. Make ready 2 artichoke hearts packed in water, drained and chopped
  7. Make ready 2 each raw boneless skinless chicken breasts
  8. Make ready 1 salt & pepper
  9. Get 1/2 cup sliced onion
  10. Get 1 pinch of cayenne or Tony Chachere's
  11. Make ready 1 If you dont like swiss, cut mozzarella really small and use that
Instructions to make Spinach Artichoke Stuffed Chicken:
  1. Preheat oven to 375. Lay a large piece of heavy duty foil on baking sheet
  2. Bring a skillet sprayed with nonstick spray on medium heat. Cook and stir spinach until wilted, about 3 min
  3. Remove spinach from heat and blot to remove excess moisture
  4. *If using creamy Swiss cheese, microwave in bowl for 20 seconds or until warm. - *If using mozzarella, do not heat or melt - - Mix cheese with mayo, stir in parmesan, garlic powder and if you wish, cayenne or Tony Chachere’s.
  5. Slice chicken breasts so you can stuff them with the mixture. Stuff once they are all ready. Make sure you leave some to top the chicken with
  6. Evenly top with sliced onion and leftover mixture - - Cover with another large piece of foil and seal to make a pouch. Make sure it is well sealed and there are no openings, this helps cook the chicken and hold moisture. Bake for about 25-30 minutes or until chicken is cooked (165 degrees).

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