Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, baked bean sprouts with curry mayonnaise. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Baked Bean Sprouts with Curry Mayonnaise is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked Bean Sprouts with Curry Mayonnaise is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked bean sprouts with curry mayonnaise using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Bean Sprouts with Curry Mayonnaise:
- Make ready 1/2 bag Bean sprouts
- Make ready 6 tbsp ☆ Mayonnaise
- Make ready 2 tsp ☆ Curry powder
- Make ready 1 tsp ☆ Soy sauce
- Get 1 Parsley
- Prepare 1 tsp Olive oil (or vegetable oil)
Instructions to make Baked Bean Sprouts with Curry Mayonnaise:
- Rinse the bean sprouts, drain and pat dry with paper towels. Oil a heatproof container lightly with olive oil, and put in the bean sprouts.
- Mix the ☆ ingredients together.
- Cover with aluminium foil, and steam-bake in a toaster oven for 5 minutes.
- Take the dish from Step 3 out of the toaster oven. Take the foil off and cover evenly with the sauce from Step 2.
- Bake in the toaster oven for 5 minutes until golden brown. Top with some chopped parsley to taste.
- Arikan-san put it in a bread roll - it looks great.
So that’s going to wrap this up for this special food baked bean sprouts with curry mayonnaise recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
