Stewed Curry Udon Noodles
Stewed Curry Udon Noodles

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, stewed curry udon noodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Stewed Curry Udon Noodles is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Stewed Curry Udon Noodles is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have stewed curry udon noodles using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stewed Curry Udon Noodles:
  1. Take 1 serving Frozen udon noodles
  2. Take 1/3 Chicken thigh
  3. Prepare 1 Egg
  4. Take 3 Green onion or scallion
  5. Take 2 Shiitake mushrooms
  6. Prepare 1 Aburaage
  7. Make ready 3 slice Kamaboko
  8. Make ready 500 ml Strong bonito dashi stock
  9. Make ready 2 blocks Japanese-style curry base
  10. Get 1 tbsp Curry powder
  11. Make ready 1 tbsp Mirin
  12. Make ready 1 tsp Soy sauce
  13. Prepare 1 Ichimi or shichimi spice
Steps to make Stewed Curry Udon Noodles:
  1. Top with the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and it's done! Sprinkle with ichimi or shichimi spice if desired.
  2. Boil the dashi in a clay pot and add the Japanese style curry base, curry powder, mirin and soy sauce and bring to a simmer. Add the chicken and shiitake mushrooms and cook for 1-2 minutes until cooked through.
  3. Add the udon noodles, scallions, aburaage, kamaboko and crack the egg in the center. Cover with a lid and cook until the egg is cooked half way through and done! Sprinkle with ichimi or shichimi spice if desired.

So that is going to wrap it up for this special food stewed curry udon noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!