Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dutch oven beef ribs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dutch Oven Beef Ribs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Dutch Oven Beef Ribs is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dutch oven beef ribs using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dutch Oven Beef Ribs:
- Make ready 4-6 beef ribs
- Make ready 3 large carrots
- Take 4 Yukon Gold Potatoes
- Get 1 large sweet onion
- Prepare 1 TBSP salt
- Make ready 1 TBSP pepper
- Prepare 12 ounces tomato sauce
- Take 1 cup beef or chicken broth
Steps to make Dutch Oven Beef Ribs:
- Preheat gas grill to 300 degrees
- Sear the ribs in the cast iron dutch oven for about 4 minutes, turning frequently. Remove dutch one from stove and add all the ingredients placing the ribs on the top.
- Move dutch oven to the grill and cover the oven and close the grill. (I have a four burner grill, so I just turn on the two outside burners and place the dutch oven on the two burners that are off). Set your timer for two hours.
- Remove Dutch oven from the grill and place on counter without the lid. Let sit for about ten minutes.
So that is going to wrap it up for this exceptional food dutch oven beef ribs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
