Miso Ramen Soup
Miso Ramen Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, miso ramen soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Miso Ramen Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Miso Ramen Soup is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook miso ramen soup using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Miso Ramen Soup:
  1. Get 1 clove Garlic *finely chopped
  2. Take 1 small piece Ginger *finely chopped
  3. Prepare 1 tablespoon Toban Djan (Chili Bean Sauce) *optional
  4. Prepare 1 teaspoon Sesame Oil
  5. Prepare 1200 ml Chicken Stock *OR Water & 2 teaspoons Asian Chicken Bouillon Powder
  6. Prepare 1 teaspoon Dashi Powder *Bonito type recommended
  7. Get 3-4 tablespoons Miso
  8. Prepare 1-2 Spring Onion *lighter colour parts, cut to 10cm in length
  9. Make ready Soy Sauce *for adjusting the saltiness
  10. Take 2-4 tablespoon Mirin for sweetness
Steps to make Miso Ramen Soup:
  1. Heat Sesame Oil, Garlic and Ginger in a pot over medium low heat. When aromatic, add Toban Djan (Chili Bean Sauce) and stir, then add Chicken Stock, Dashi Powder and Spring Onion.
  2. Bring to the boil over higher heat, then simmer for 30 minutes or until flavours are all well combined. Add Miso and Mirin, and adjust the saltiness with Soy Sauce as you like.
  3. Place rightly cooked Ramen noodles and your favourite toppings (my favourite toppings for Miso Ramen are stir-fried Vegetables and Roasted Pork), and enjoy immediately!!!

So that is going to wrap this up with this exceptional food miso ramen soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!