Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, beetroot muhammara. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Beetroot Muhammara is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Beetroot Muhammara is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook beetroot muhammara using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beetroot Muhammara:
- Prepare 1 beet steamed and fire roasted
- Prepare 1 green bell pepper fire roasted
- Prepare 1 tomato fire roasted
- Make ready 1 tbsp peanuts
- Get 5-6 cashewnuts
- Make ready 1 tbsp spring onion chopped
- Take 1 bread
- Prepare 1 tsp red chilli pepper
- Make ready 1/2 tsp paprika
- Take To taste salt
- Get 1 tsp roasted cumin powder
- Prepare 1 tbsp curd
- Prepare 1 tsp lemon juice
- Prepare 1 tbsp vinegar
- Get 1/4 th tsp cumin seeds
- Prepare 1 tbsp olive oil
- Prepare 2 tbsp pomegranate juice
Instructions to make Beetroot Muhammara:
- Steam beet.Then apply oil and fire roast beet,bell pepper and tomato.Peel the outer skin and chop the beet.Also peel and deseed bell pepper and tomato.Dry roast peanuts and cashewnuts.Heat 1 tbsp oil in a pan.Sprinkle cumin seeds.
- When they crackle add chopped garlic.Fry till light brown. Add chopped spring onion alongwith the chopped stalk.Toss and add roasted nuts.Then add beet,bell pepper and tomato.Lightly fry all.Add roasted cumin powder,salt to taste,pomegranate concentrate and fry all.
- Cool and add pomegranate juice,lemon juice and curd.Also add red chilli pepper,paprika and vinegar.Lightly toast a bread and grind into breadcrumbs.Add chopped coriander.Now make a paste of all.The taste should be tangy,sweet and sour.Serve as a dip for pita bread, nachos,salted biscuits and many more.Cover and refrigerate.Stays good for 3-4 days.
So that is going to wrap it up with this special food beetroot muhammara recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
