Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, beetroot halva. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beetroot halva is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Beetroot halva is something that I have loved my whole life.
Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated beetroots, milk, sugar, cardamom and dry fruits. This is one of those halwa which I have.
To begin with this recipe, we must first prepare a few components. You can cook beetroot halva using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot halva:
- Make ready 1 cup beetroot peeled
- Make ready 3 tbsp Ghee
- Get 4 tbsp sugar
- Get 1 tbsp cardamom powder
- Make ready 1 cup milk
- Make ready 2 tbsp chopped dry fruits
The vibrant humble beetroot merges well with ghee (clarified butter), milk. Beetroot Halwa - a delicious dessert prepared from nutrition rich beetroot, has a rich and creamy texture and tastes similar to Carrot Halwa (Gajar Halwa). Beetroot Halwa is a delicious fudge-like pudding that is made from grated beetroot stewed in milk and spiced with cardamom. Beets are highly nutritious and great for cardiovascular health.
Steps to make Beetroot halva:
- Take a pan and heat it, after that add peeled beetroot.
- Stir continuously up to 10 minutes.
- After that add hot milk and stir 3 minutes then add sugar.
- Stir continuously and add sugar stir till become thick consistency.
- Then take in serving bowl and Garnish with dry nuts and serve it.
Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa. Home » BEETROOT RECIPES » Beetroot halwa recipe The first time I tried beetroot halwa, it was total disaster, I ended up in making.
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