Cinnamon Chaffles with Buttermilk Blueberry Syrup
Cinnamon Chaffles with Buttermilk Blueberry Syrup

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, cinnamon chaffles with buttermilk blueberry syrup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon Chaffles with Buttermilk Blueberry Syrup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cinnamon Chaffles with Buttermilk Blueberry Syrup is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cinnamon chaffles with buttermilk blueberry syrup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
  1. Make ready Buttermilk Blueberry Syrup
  2. Make ready 1/2 cup brown sugar swerve
  3. Get 1/3 cup heavy cream plus 1 tablespoon lemon juice
  4. Prepare 1/2 cut salted butter
  5. Make ready 1 tsp baking soda
  6. Take 1 tsp vanilla
  7. Take 2 cups fresh blueberries
  8. Make ready Cinnamon Chaffles
  9. Prepare 1 egg
  10. Make ready 1/2 cup shredded mozzarella cheese
  11. Get 1/2 tsp vanilla
  12. Prepare 1/2 tsp cinnamon
  13. Get 1 tbsp powdered monkfruit blend
Instructions to make Cinnamon Chaffles with Buttermilk Blueberry Syrup:
  1. Heat sugar sub, heavy cream with lemon juice, and butter in a saucepan over medium heat until mixture starts to boil, about 5 minutes. Remove saucepan from heat and stir baking soda and vanilla into buttermilk mixture. Add blueberries and cook until they are warm and soft. Set aside.
  2. Pre heat waffle iron.
  3. Mix all chaffle ingredients together. Spray waffle iron with non-stick spray. Ladle on half the amount and cook until brown and crisp.

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