No Bake Winter Slices
No Bake Winter Slices

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, no bake winter slices. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

No Bake Winter Slices is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. No Bake Winter Slices is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have no bake winter slices using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make No Bake Winter Slices:
  1. Prepare 600 grams granulated sugar
  2. Get 150 ml water
  3. Take 250 grams butter
  4. Prepare 250 grams crushed butter cookies
  5. Prepare 200 grams ground nuts (I put carob)
  6. Make ready 200 grams dessicated coconut
  7. Get 150 ml rum (or brandy or whiskey)
  8. Prepare 160 grams baking chocolate
  9. Get 255 grams baking chocolate (GLAZE)
  10. Prepare 150 grams butter (GLAZE)
Instructions to make No Bake Winter Slices:
  1. Put sugar and water in a pan over low heat until the sugar dissolves completely (10min)
  2. Add butter, chocolate, nuts, crushed cookies and coconut to the pot. Take off heat
  3. Add alcohol or a few drops of rum extract
  4. Spread mixture on a big sheet lined with parchment paper. Refrigerate until firm
  5. GLAZE: melt chocolate and butter in a double boiler then pour over the cooled cake. Refrigerate until firm. Enjoy :)

So that is going to wrap this up with this exceptional food no bake winter slices recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!