Lime & Date Pickle
Lime & Date Pickle

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, lime & date pickle. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lime or Limes primarily refers to: Lime (fruit), a green citrus fruit. Lime (material), inorganic materials containing calcium, usually calcium oxide or calcium hydroxide. Lime (color), a color between yellow and green.

Lime & Date Pickle is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Lime & Date Pickle is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have lime & date pickle using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lime & Date Pickle:
  1. Make ready 10 numbers Lime
  2. Take 2 tablespoons Oil
  3. Take 1 cup Dates, chopped
  4. Take 2 tablespoons Garlic, sliced
  5. Make ready 2 tablespoons Ginger, sliced
  6. Take 2 Nos Green chilli, sliced
  7. Make ready 2 tablespoons Kashmiri chilli powder
  8. Take 1/2 tablespoon Chilli powder
  9. Get 1/4 teaspoon Turmeric powder
  10. Make ready 1/2 teaspoon Asafoetida powder
  11. Take 1 teaspoon Mustard seed
  12. Make ready 1/2 teaspoon Fenugreek seed
  13. Take as required Boiling water
  14. Get to taste Vinegar
  15. Make ready to taste Sugar
  16. Make ready to taste Salt
  17. Take 1/2 cup Oil
Instructions to make Lime & Date Pickle:
  1. Heat 2 tablespoon oil in a pan, saute lime until the color changes. It takes about 5 - 10 minutes. Allow it to cool and cut each lime into 8 pieces. Discard juice and oil.
  2. Heat 1/2 cup oil in a pan, fry mustard seed, fenugreek seed, garlic, ginger and green chilli slightly. Remove pan from heat and add kashmiri chilli powder, chilli powder, turmeric powder and asafoetida powder.
  3. Add chopped dates along with little boiling water and cook in low flame until soft. Add required amount of boiling water, salt, vinegar and sugar, bring to boil until thick. Switch off flame and add lime pieces, mix well and adjust the taste.
  4. Let it cool completely and store in airtight container. Pour little oil on top of the pickle. Keep refrigerated to increase the shelf-life.

So that’s going to wrap this up for this special food lime & date pickle recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!