Oven Baked Pork Loinchops
Oven Baked Pork Loinchops

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, oven baked pork loinchops. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Oven Baked Pork Loinchops is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Oven Baked Pork Loinchops is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have oven baked pork loinchops using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Oven Baked Pork Loinchops:
  1. Get Coating
  2. Make ready 1 cup all purpose flour
  3. Prepare 1/4 cup dijon mustard
  4. Prepare 1 large egg
  5. Take 1 teaspoon poultry seasoning
  6. Get 1/2 teaspoon salt
  7. Make ready 1/2 teaspoon granulated garlic powder
  8. Make ready 1/2 teaspoon granulated onion powder
  9. Take Porkloin
  10. Take 2-1/4 pound porkloin boneless
  11. Take 1-1/2 teaspoon salt divided
  12. Make ready 1 teaspoon ground white pepper divided
  13. Take Finish
  14. Get 1 cup Panko breadcrumbs
  15. Make ready 3 tablespoons butter melted
  16. Make ready To taste salt
  17. Take 1 tablespoon parsley flakes
  18. Make ready 1 teaspoon granulated garlic powder
  19. Get 1 teaspoon granulated onion powder
Instructions to make Oven Baked Pork Loinchops:
  1. Preheat oven 400°Fahrenheit. Mix the breadcrumbs, garlic powder, onion powder, parsley and melted butter together and set aside. Season the chops with their seasonings.
  2. Mix the flour, garlic, onion, salt, and poultry seasonings together. When mixed add the egg, mustard and mix well.
  3. Line an oven safe pan with parchment paper, sprinklea little of the breadcrumbs where your gonna lay the pork chops. Dip the seasoned chops into the coating mixture. Put on the paper on top of the breadcrumbs, and repeat till done.
  4. Sprinkle the remaining breadcrumbs over the top of the porkloin chops. Bake in oven 20 minutes, according to the thickness of the chops. Allow to rest 10 minutes and serve. I hope you enjoy!!!!!

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